Thai Boat Noodle, also known as "Kuay Teow Reua," is a traditional Thai noodle soup originally served from boats along Bangkok’s canals. This dish features thin rice noodles in a rich, savory broth, made with roasted beef bones simmering overnight and infused with spices, herbs. It's  topped with beef slices, pork meatballs, bean sprouts, gai-lan and fresh herbs like cilantro or basil, offering a flavorful balance of spicy, salty, sour, and slightly sweet notes.

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American Hot