Hotan Red Dates/JuJubes (natural dried jujube) -2.2lbs/bag
These red jujube, grown in the Hotan region of Xinjiang, have the highest nutritional value and health benefits compared to other Xinjiang red dates/jujubes. **Size:** These dates are large, about the size of a medium egg, with count of 60-68 pcs per kilogram/bag Natural dried fruits without added sugar
A1. Edamame
A2. Steamed or Fried Dumpling
6 pieces. Your choice of steamed or fried dumpling stuffed with chicken and veggies.
A3. Crispy Veggies Egg Rolls
5 pieces.
A4. Crispy Chicken Egg Rolls or Crispy Pork Egg Rolls
3 pieces.
A5. Cheese Rolls
3 pieces. Cream cheese, shredded carrot. Served with plum sauce.
A6. Shrimp Tempura
Fried of battered assorted veggies and shrimp.
A7. Fried Calamari
Fried battered calamari. Served with homemade spicy mayo.
A8. Fish Cake
Tod mun plar. Ground fish, curry paste, golden fried served with cucumber salad and peanut.
A9. Chicken Satay
3 pieces. Grilled marinated chicken on skewed. Served with peanut sauce and cucumber salad.
A10. Lettuce Wrap Chicken
Mix of ground chicken with lime vinaigrette dressing, onion, peanut, dry chilies, cilantro. Served with fresh lettuce and peanut sauce on side.
S1. Miso Soup
S2. Egg Drop Soup with Chicken
S3. Hot & Sour Soup with Tofu
S4. Tom Yum
Thai style of spicy and sour soup with mushroom, onion, tomato.
S5. Tom Kha
Choice of protein, Thai style coconut soup with mushroom, onion.
S6. Yellow Curry Soup
Northern Thai style curry base soup with bean sprout, ginger, and chicken.
SA1. House Salad
Mix green leaf, iceberg lettuce, cucumber, tomato, nuts, raisin. Served with homemade ginger dressing.
SA2. Green Papaya Salad
Garlic, peanut, green bean, tomato, chili, and lime vinaigrette dressing.
SA3. Seaweed Salad
Seasoned seaweed with sesame and imitation crab meat.
SA4. Chicken or Beef Salad
Grilled sliced chicken breast or beef tender mix with assorted veggies. Mixed with lime vinaigrette dressing.
SA5. Avocado Salad
Sliced fresh avocado over green salad and miso dressing.
SA6. Yum Woon Sen
Glass noodle salad with ground chicken and shrimp and assorted veggies and lime dressing.
SA7. Nua Nam Tok
Grilled sliced beef with onion, rice powder, cilantro, lime dressing, and chili.
SA8. Tiger Cry
Grilled beef tenderloin. Served with green salad and special tamarind chili dipping sauce.
SA9. Yum Talay
Seafood salad. Combination seafood with assorted fresh veggies, chili and lime dressing.
CH1. Orange Chicken
Fried battered chicken with homemade orange sauce.
CH2. General Tso Chicken
Fried battered chicken with homemade mild spicy General Tso sauce.
CH3. Sesame Chicken
Fried battered chicken on top of steamed broccoli, crunchy noodle. Served with homemade sweet sesame sauce.
CH4. Charcoal Chicken or Pork
Your choice of charcoal grilled chicken or pork. Served with vermicelli salad and veggies and sauce.
CH5. Teriyaki Chicken
Grilled chicken breast on bed of broccoli and carrot. With homemade teriyaki sauce.
CH6. Japanese Curry with Fried Chicken
Japanese curry with onion, potato, carrot, rice, and fried battered chicken.
E1. Broccoli or Chinese Broccoli
Your choice of broccoli or Chinese broccoli (gai lan) sautéed with carrot and brown sauce.
E2. Sichuan Cashew Nut
Sautéed of baby corn, celery, onion, bell pepper, carrot, cashew nut with sweet chili paste.
E3. Spicy Basil
Pad kra pao. Sautéed onion, green beans, bell pepper, Thai basil with fresh garlic, fresh chili in brown sauce.
E4. Ginger Lover
Sautéed shredded ginger with shitake mushroom, white mushroom, snow peas, zucchini, bell pepper, carrot, broccoli, onion, baby corn, celery in brown sauce.
E5. Garlic on Fire
Sautéed fresh garlic with baby corn, carrot, onion, white mushroom, snow peas, zucchini in brown sauce with fried garlic on top.
E6. Pad Prik Khing
Sautéed green bean, bell pepper, kaffir lime leaves, carrot with spicy red chili paste.
E7. Peanut Sauce
Sautéed green bean, carrot with sweet homemade peanut sauce.
E8. Garlic Eggplant
Sautéed eggplant, bell pepper, carrot, onion, fresh garlic, Thai basil with spicy garlic herb sauce.
C1. Red Curry
Coconut milk, red curry paste, Thai basil, bamboo shoot, bell pepper, green bean, carrot.
C2. Green Curry
Coconut milk, green curry paste, Thai basil, bamboo shoot, eggplant, zucchini, green bean, snow peas, and bell pepper.
C3. Yellow Curry
Coconut milk, yellow curry paste, turmeric with potato, onion, carrot.
C4. Pineapple Curry
Red curry base with pineapple, tomato, bell pepper, and Thai basil.
C5. Mussamum Curry
Coconut milk, mussamun curry paste, peanut, onion, sweet potato, carrot.
C6. Panang Curry
Coconut milk, Thai basil, peas and carrot, bell pepper, snow peas and kaffir lime leaves.
NR1. Pad Thai
Stir-fried thin rice noodle with egg, bean sprout and tamarind sauce. With green onion, cilantro, lime, and peanut on side.
NR2. Drunken Noodle
Pad kee mao. Stir-fried fresh flat rice noodle with assorted veggies, fresh chili and Thai basil.
NR3. Sweet Soy Sauce Noodle
Pad see ew. Stir-fried fresh flat rice noodle with egg, broccoli, bean sprout and black soy sauce.
NR4. Chinese Style Gravy Noodle
Rad na. Pan fried fresh flat rice noodle topped with gravy sauce and broccoli.
NR5. Pad Woon Sen
Stir-fried glass noodle with assorted veggies and egg.
NR6. Chiangmai Noodle Soup
Khao soi. Served with your choice of egg noodle in a curry base broth. Garnished with bean sprout, onion, cilantro, and crispy wonton skin.
NR7. House Fried Rice
Peas, carrot, onion, tomato, egg.
NR8. Thai Jin Fried Rice
Bell pepper, green bean, onion, Thai basil, garlic, fresh chili, and egg.
NR9. Pineapple Fried Rice
Pineapple chunk, tomato, onion, carrot, cashew nut, raisin, egg.
DS1. Sweet Chili Tilapia
Light-fried tilapia fillet on bed of assorted veggies and sweet chili sauce.
DS2. Spicy Catfish
Fried catfish fillet on bed of assorted veggies and Thai spicy herb sauce.
DS3. Fried Soft Shell Crab
Choice of green curry sauce or Thai spicy basil sauce.
DS4. Grilled Salmon
Choice of teriyaki sauce or red curry sauce.
Tuna
Raw. Maguro.
Salmon
Raw. Sake.
Smoked Salmon
Iburi sake.
Yellow Tail
Raw. Hamachi.
Shrimp
Ebi. Sushi.
Crab Stick
Kani kama. Sushi.
Scallop
Raw. Hotate. Sushi.
Squid
Raw. Ika.
Mackerel
Raw. Saba.
White Fish
Raw. Izumidai.
Eel
Unagi.
White Tuna
Raw. Abako.
Smelt Roe
Raw. Masago. Sushi.
Salmon Roe
Raw. Ikura. Sushi.
Egg Omelette
Tamago. Sushi.
Tofu
Inari. Sushi.
Asparagus
Sushi.
Avocado
Sushi.
Spicy Chopped Scallop
Raw. Sushi.
Tuna Roll
Raw.
Spicy Tuna Roll
Raw.
Salmon Roll
Raw.
Spicy Salmon Roll
Raw.
Cucumber Roll
Avocado Roll
California Roll
Kani, avocado, cucumber, masago.
Philadelphia Roll
Smoked salmon, avocado, cream cheese.
Spider Roll
Soft shell crab, cucumber, masago, avocado, eel sauce, mayo.
Crunchy Roll
Spicy crab mixed, avocado, crunch, spicy mayo, eel sauce.
Tiger Eye Roll
Smoke salmon, cream cheese, jalapeño.
Rock & Roll
Shrimp tempura, cucumber, spicy mayo.
Crazy Roll
Raw. Shrimp tempura, spicy tuna, cucumber, jalapeño, spicy mayo, eel sauce.
Futo Maki
Avocado, cucumber, gumpio, oshinko.
Vegan Mako
Sweet potato, asparagus, onion.
Caterpillar Roll
Eel, cucumber, avocado, tempura crunch topped with avocado and eel sauce.
Dragon Roll
Tempura shrimp, asparagus, topped with avocado, eel, mayonnaise and eel sauce.
Spicy Alaskan Roll
Raw. Spicy salmon, crunchy, green onion, topped with fresh salmon, sriracha.
Rainbow Roll
Raw. Crab stick, avocado, cucumber, topped with salmon, tuna, yellow tail, white fish, and masago.
Sky Diver Roll
Soft shell crab, cucumber, topped with eel, avocado, eel sauce and mayonnaise.
Red Dragon Roll
Raw. Spicy tuna, cucumber, topped with fresh tuna, avocado, and spicy mayo.
Volcano Roll
Shrimp tempura, avocado with baked scallop in cream cheese sauce and spicy mayo.
Hokkido Roll
Shrimp tempura, asparagus, topped with smoked salmon, green onion, and sweet miso sauce.
Dynamic Roll
Raw. Spicy tuna, cream cheese, jalapeño, asparagus, rolled and deep fried, topped with spicy mayo and eel sauce.
Shaggy Dog Roll
Shrimp tempura, cream cheese, cucumber, topped with shredded crab stick, spicy mayo, and eel sauce.
Crunch Munch Roll
Spicy shredded crab stick, asparagus, topped with sweet shrimp, crunch, spicy mayo, and eel sauce.
Dakota Roll
Raw. Spicy tuna, crunch, avocado, topped with shredded crab stick, mix veggies, spicy mayo, and sweet miso sauce.
911 Roll
Nine-one-one. Raw. Shrimp tempura, jalapeño, cream cheese, asparagus, topped with fresh tuna, salmon, avocado, spicy mayo, and eel sauce.
Spicy Cajun Roll
Raw. Spicy crawfish, avocado, crunchy, topped with spicy tuna, spicy shreddy crab, wasabi tobiko, and avocado sauce.
Madigras Roll
Spicy crawfish, crab stick, asparagus, jalapeño, cream cheese rolled and tempura, topped with spicy mayo and eel sauce and crunchy.
B1. Sushi A
Sweet Potato Roll, 4 kinds of sushi: salmon, tuna, white fish, yellow tail.
B2. Sushi B
Sweet Potato Roll, 4 kinds of sushi: egg omelet, sweet shrimp, crab stick, salmon.
B3. Sushi C
Sweet Potato Roll, Spicy Tuna Roll, and Crunchy Roll.
B4. Sushi D
Sweet Potato Roll, 4 kinds of sushi: egg omelet, asparagus, avocado, gumpio.
B5. Sashimi Bento
Sweet Potato Roll, 3 kinds of sashimi: salmon, tuna, yellow tail.
B6. Chicken Teriyaki
Served with white rice.
B7. Salmon Teriyaki
Served with white rice.